Whether as a salad topper or in a sandwich, avocado is a super-healthy choice and a great way to get more healthy fats into your diet.
Ingredients
2 boneless skinless chicken breasts, poached and cut into bite-sized pieces
2 avocados, cubed
1 small mango, cubed
1 c. grape tomatoes, quartered
1/2 c. fresh or frozen corn
1/4 red onion, thinly sliced
For dressing
1/4 c. lime juice
3 tbsp. extra-virgin olive oil
2 tbsp. freshly chopped cilantro
1 tbsp. minced jalapenño
2 tsp. honey
Kosher salt
Freshly ground black pepper
Directions: Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.
In a large bowl, combine salad ingredients and prepared dressing. Gently toss until salad is coated in dressing, then season to taste with salt and pepper.
Adapted from: https://www.delish.com/cooking/recipe-ideas/a27510889/avocado-chicken-salad-recipe/
